The Farmer’s Market opens again this Friday at 4:30 and again on Saturday morning at 8:30 am.
This week Lynn & Lori Reimers will offer jerky, dog treats, scarves, ornaments & crafts & baked goodies.
Brenda and Kathy Baasch will offer kale, lettuce, radishes, onions, broccoli, brussel sprouts, chango bars, snickerdoodles, frozen runzas, lemon/strawberry cake, rice krispie bars, cinnamon rolls, banana bread, caramel corn, cherry braids and breakfast burritos on Sunday.